Homemade cinnamon roll bites, made wihomemade glaze!

CINNAMON BITES are the perfect breakfast, dessert, or snack for any time of day! These crispy Cinnamon Sugar Biscuit Bites are easy, delicious, and so fun. Making a sweet breakfast treat just doesn’t get simpler than these tasty cinnamon biscuit bites!

Cinnamon Bites are a tasty sweet treat for breakfast, dessert, or any time of day. These cinnamon sugar biscuits are the perfect size for snacking!

These little cinnamon bites are the perfect breakfast dessert recipe. You know those days where you just crave something sweet in the mornings? Those days where donuts or dessert sound delicious any time of day? Those days where you want a sweet snack…but don’t want to bake all day to accomplish your dreams? These CRISPY SUGAR CINNAMON BISCUIT BITES are exactly what you need!

These Cinnamon Sugar Bites couldn’t be easier. We’re using premade dough of course (I’m the ROOKIE after all) to make this recipe super simple. Just a few minutes in the oven, dip ’em in a homemade cinnamon sugar recipe, and they’re done!

These crispy cinnamon biscuits couldn’t be more crave worthy. Pop a couple in your mouth for breakfast, snack on them throughout the day, or heat some up and top with ice cream for the ultimate dessert after dinner. JUST TOO GOOD! I’m obsessed. These are perfect for Christmas breakfast too. Grab a handful and open those gifts!

Ingredients:

1 roll of small canned biscuits

1/4 cup sugar

1 teaspoon cinnamon

1/2 stick butter (1/4 cup)

Icing:

powdered sugar (maybe a 1/2 cup-ish?)

couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)

drop of vanilla

Directions:

Heat oven to 350 degrees

Put butter in a pie plate in the oven as it heats and remove when the butter is melted

Cut biscuits into quarters, covering bottom of pie plate, on top of melted butter (I use scissors)

Mix together sugar and cinnamon and sprinkle over top

Bake for 15 minutes

While baking, mix together icing ingredients

After removing from oven, drizzle immediately with icing, and serve!