Ingredients:
3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk
Steps:
In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.
Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable.
If frosting is too thick, beat in more milk, a few drops at a time.
If frosting becomes too thin, beat in a small amount of powdered sugar.
Frosts 13×9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
