Prep Time: 20 mins | Cooking Time: 22 mins | Servings: 4
This warm, herby version of my favorite salmon in Puff Pastry is to die for! Incredibly easy to make using just a couple of simple ingredients. You can easily make this Herb Coated Salmon in Puff Pastry on the stovetop, slow cooker, or Instant Pot.
2 sheets of puff pastry
4 (6-8 oz.) salmon fillets, skinless
Egg for egg wash
2 c. frozen spinach, thawed and squeezed to remove excess water
Sauce:
2 tbsp mayonnaise
2 tsp honey
½ lemon, juiced
2 tbsp chives, chopped
2 tbsp Dijon
3 tbsp dill, chopped
2 tbsp tarragon, chopped
3 tbsp parsley, chopped
How to make Herb Coated Salmon in Puff Pastry
Herb-Coated Salmon in Puff Pastry:
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: After rolling out both of the puff pastries, cut each in half.
Step 3: On each puff pastry rectangle, place one salmon. On top of each piece of salmon, spread the sauce and place about half a cup of spinach on each top.
Step 4: Around the edges of each sheet, brush the egg wash. Then, fold the sides over.
Step 5: Brush the top again with egg wash. On a baking sheet, place the puff pastry, fold-side-down.
Step 6: Place in the preheated oven and bake for about 20 to 22 minutes or until the pastry has puffed and become golden.
Sauce:
Step 7: Place all the sauce ingredients in a bowl and mix well until combined.