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Ingredients

  • 3 12-ounce packages refrigerated buttermilk biscuit dough , each cut into quarters
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup butter
  • 1 cup brown sugar , packed

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat oven to 350 degrees and add the sugar, cinnamon and biscuit quarters to a ziplock bag and shake well.
  2. Add the pieces to a bundt pan.
  3. Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
  4. Bake for 35- 40 minutes , remove from oven, let cool for 10-15 mibutes then place a plate over the bottom of the bundt pan and flip over to remove.
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