udgy Chocolate Avocado Muffins that are eggless and healthy – you’ll feel like you’re eating dessert for breakfast!
Ingredients
- 2 cups all-purpose flour can use white whole wheat if desired
- 1/4 cup + 2 Tbsp. Truvia Baking Blend or about 3/4 cup sugar
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup chocolate chips
- 1 avocado mashed well (about 1/2 cup)
- 1 5.3-oz container fat-free plain Greek yogurt
- 1 cup fat-free milk
- 1/4 cup canola or coconut oil
- 1 tsp. vanilla
- 1/4 cup chocolate chips for topping if desired
Instructions
- Preheat oven to 325ºF. Spray a muffin tin with cooking spray and set aside.
- In a large mixing bowl, combine the dry ingredients: flour, Truvia (or sugar), cocoa, baking soda, salt, and chocolate chips.
- In another mixing bowl, mash avocado with fork. Whisk in yogurt.
- Measure out milk, oil and vanilla and pour into avocado/yogurt mixture. Whisk together.
- Combine the flour mixture and avocado mixture until incorporated.
- Scoop into prepared pan, filling about 3/4 full. Top each muffin with a sprinkle of chocolate chips, if desired. Place in preheated oven and bake for about 35 mins, until toothpick comes out mostly clean and muffins spring back when touched.
- Let cool and then careful extract from muffin tin and enjoy!
Nutrition
Calories: 188kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Cholesterol: 1mg | Sodium: 132mg | Fiber: 3g | Sugar: 6g