INGREDIENTS
2 cups frozen peaches
1 cup peach-flavored juice (such as Simply Peach)
1 cup ice
2 oz. tequila
2 Tbsp. honey or agave syrup
2 oz. freshly squeezed lime juice (roughly 2 limes)
coarse salt, for the rim
peach slices, for garnish
INSTRUCTIONS
In your blender, combine frozen peaches, peach juice, ice, tequila, agave/honey, and lime juice.
Blend until smooth.
To rim the glass, rub a lime wedge along the rim of each glass then dip into salt.
Pour margaritas and garnish with fresh peach slices. Serve immediatly.
NOTES
The recipe can be doubled or tripled to make a pitcher for a party.
If your peach margaritas are too thick, blend in a bit more juice.
If they aren’t thick enough, add a few more ice cubes and blend.
To make with fresh peaches, either slice and freeze your peaches before blending or add ½ cup additional ice to the recipe.
To make on the rocks instead of frozen, muddle fresh peaches with lime juice.
Add to a cocktail shaker willed with ice and shake well.
