INGREDIENTS
6 tablespoons butter
3 tablespoons sugar
4oz cool whipped topping
1/2 container of Vanilla Ice cream or Yogurt
6 oz out of a 14oz can sweetened condensed milk
1/2 cup crushed almonds or pecans/walnuts
2 1/2 Cups crushed corn flakes
1 teaspoon cinnamon
INSTRUCTIONS
In a large skillet, melt your butter
Mix in your almonds(or whichever nuts you chose), corn flakes, and sugar until golden brown (about 3-5 minutes)
Let your corn flakes mix cool
In a large mixing bowl, beat together your ice cream, cool whip, sweetened condensed milk, and cinnamon
Press half of your corn flake mixture into the bottom of your pie pan (save the other half for the topping)
Pour your ice cream mixture on top of the crust and spread evenly
Spread the rest of your corn flake mixture on top of the ice cream and freeze for 3 hours
Slice and serve
ENJOY!