Ingredients
1 head of green cabbage, sliced thin
1 red pepper, sliced thin
2 tbsp vegetable oil
4 cloves of minced garlic
½ pound chopped pepper bacon
2 tbsp soy sauce
1 tsp cornstarch
Salt and pepper to taste
½ cup cold water
Instructions
FIRST STEP:
Heat the Wok or large skillet over medium high heat.
Saute’ the garlic for just a few seconds
SECOND STEP:
Add the meat in and fry until it is completely cooked. This should take 5 to 7 minutes.
Drain the grease off
THIRD STEP:
Add the red pepper and the cabbage and cook until the vegetables are tender
Mix in the soy sauce and stir well
FOURTH STEP:
Mix the cornstarch with water and pour into the pan. Stir well to combine.
Sauce will thicken as it continues to cook.
