- ingredients:
° 300 g of bacon slices
° 1 green cabbage
° salt
° pepper - Preparation:
Brown the bacon in a pan until it becomes
Reserve the cooked bacon on a plate and keep the cooking juices.
wash and split green cabbage.
Brown the cabbage in the cooking juices for 7 to 8 minutes over medium heat. Stir regularly.
Add the bacon and stew for 6 minutes over low heat.
Join the salt also pepper.
