Ingredients:
1 lb medium shrimp, peeled and deveined1 tablespoon pure olive oil2 tablespoons garlic, finely chopped…1 1/2 cups white wine, I use chardonnay1/2 fresh lemon, Juice only1 teaspoon Italian seasoning1/2 cup softened butter1 tablespoon parsley1/2 cup grated Parmesan cheeseHow to make it :
Heat cast iron skillet and add olive oil.Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.Add white wine, and lemon juice.Cook until wine is reduced by half. After it is reduced, add Italian seasoning.Reduce heat to low, and add butter. If pan is too hot, the butter will separate.Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.Sprinkle with grated Parmesan Cheese