6 Chile guajillo deseeded
4 California deseeded
3 Chile’s de arbol
2 garlic cloves
1 large tomatoe
Boil above Ingredients
Drain blend with Consome
pinch of oregano salt and some onion.
Once blended you’ll want to strain it fully to get any seeded out you want a smooth sauce.
For the queso it’s quesco fresco broke down.
So in our disco we added just a half cup of oil let it heat up a bit
Them after I dipped my tortillas in sauce and placed them in the disco .
Turn over after then add the cooked ones on the upper rim if your using a disco then I added my queso and folded over the sides.
Set aside around and continue to the next ones.
I did this for the whole batch used about half bag of corn tortillas I use Guerrero.
Topped with lettuvlce queso tomate cebolla crema salsa .
Traditionally this is served with papas fritas carrots and Pollo frita but I just did enchiladas.