ECLAIR ICEBOX CAKE

How to make an ECLAIR ICEBOX cake?

This simple ice cake is totally adorable and so much fun. No bread, no fuss. Rich layer of chocolate, vanilla custard and graham crackers.It tastes like an eclair! It is much better than an eclair bread.

You guys, I am always on the lookout for great dessert recipes that are easy to make.

  • Ingredients needed to make an ECLAIR cake:

° 18 Graham Crackers Broken In Half.

° A Pkg. From our instant vanilla pudding, I used the size – 3.4 oz.

° 1 cup. And 1/2 2% cold milk.

° COOL-WHIP Topping, I used an 8 oz thawed container.

° 1/2 cup white chocolate chips for a drizzle of white chocolate.

  • Instructions for preparing an ECLAIR cake:

Step 1:

Whisk the pudding mixture with the milk in a large bowl with a hand mixer.

Step 2:

I let it set up a bit, then stir it into the melted Cold Whip.

Step 3:

I put one layer of Graham’s biscuit, about 10 squares, in an 8.8-inch-square skillet, then coat it with half of the cold whip pudding mixture.

The fourth step:

She repeated the same step by adding another 10 squares of Graham’s biscuits.

Fifth step:

Then, over the squares, I sprinkled the other half of the candy mixture.
Topped it with 10 remaining graham cracker squares.

The Sixth Step:

Then I made chocolate on top, covered it with a lid, and cooled for 3 hours in the fridge.

The seventh step:

Melt the white chocolate chips at 20-second intervals in the microwave just before serving. Depending on the microwave, it may take about a minute to melt.

The Eighth Step:

I used a spatula to sprinkle white chocolate on the top to resemble an eclair top, and removed it from the fridge.

We cut it, serve it and enjoy it!

For chocolate packaging:

Step 1:

I stirred the brown sugar and cocoa powder together in a shallow bowl.

Step 2:

Add butter and milk and bring to a slow boil in a medium saucepan over medium heat.

Step 3:

I boil it for 4 to 6 min . Occasionally while stir .

The fourth step:

I removed it from the heat and mixed it with cocoa and brown sugar.

Fifth step:

I put it back on the stove and beat for 3 minutes until smooth.

The Sixth Step:

I removed it from the heat and added vanilla.

The seventh step:

I put it aside for 5 minutes to cool, then poured it over the Eclair cake and brought it to the fridge to make it.
That’s all !!!!

Enjoy !

1 Shares