Easy vegetarian pie recipe
For the filling:
Vegetable oil: a tablespoon
Onion: 1 piece (chopped)
Butter: a tablespoon
Cheddar cheese: a quarter cup
Carrots: 5 grains (cut into small cubes)
Flour: 2 tablespoons
Ketchup: a tablespoon
Meat broth: three quarters of a cup
Cheddar cheese: 1/4 cup (grated)
Minced meat: 250 grams
Potatoes: 4 grains (peeled and cubed)
Onion: 1 piece (chopped)
Salt: a teaspoon
Black pepper: a quarter of a teaspoon
How to prepare
Boil potatoes in salted water until soft, drain and mash with butter, chopped onion and 1/4 cup grated cheddar cheese, and season with salt and pepper.
Boil the carrots in salted water for 15 minutes, drain, mash and set aside.
program the oven in a temperature of 190 degrees Celsius.
Heat the oil in a wide frying pan on the stove, add the onions and saute until soft and translucent.
Add the minced meat and my heart until it turns brown.
Add the flour, stir, then add the ketchup and meat broth, leave the mixture until it boils, then reduce the heat and leave the mixture for 5 minutes.
Place the meat in the oven dish, then arrange the mashed carrots, potatoes and cheddar cheese.
Put the dish in the oven for 20 minutes, until golden.