Ingredients
- 2 1/2 pounds boneless country style pork ribs
- 2 Tablespoons liquid smoke
- Salt and pepper to taste
- 1/2 cup brown sugar
- 1 onion diced
- 1 bottle BBQ sauce (18 ounce bottle)
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place ribs on the bottom of the slow cooker.
- Pour a little liquid smoke over the ribs so it can soak into the meat. Don’t over do it.
- Sprinkle with salt and pepper.
- Then sprinkle brown sugar and diced onion over the meat.
- Top with your favorite bbq sauce.
- Cover slow cooker and cook on low for 6-8 hours.
