20oz tortellini
1 lb ground beef
24oz pasta sauce
8oz cream cheese
2 cups mozzarella
1/2 cup parmesan cheese
Cook tortellini to al denta
Brown ground beef with a little salt, pepper, garlic powder, and Italian seasoning. Add pasta sauce and cream cheese and simmer. Gently stir tortellini into sauce. Pour into greased 9×13 pan. Put mozzarella and Parmesan on top. Bake at 350 for 20 minutes. Broil for 2 minutes.
