Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Caramel Apple Cobbler Dump Cake Recipe you’ll feel like you’ve died and gone to heaven.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
2 (21 ounce) cans apple pie filling
1/2 (11 ounce) bag caramel bits (found in the baking section by the chocolate chips)
1 (15 ounce) box yellow cake mix
1 cup melted butter (2 sticks)
Preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray.
Spread both cans of apple pie filling onto the bottom of your prepared dish.
Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
Evenly distribute the dry cake mix over top.
Pour the melted butter evenly over the cake mix covering as much of it as you can.
Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.