EASY CAKE
INGREDIENTS
2 Cups all-purpose flour
4 Eggs
1 sticks of butter
1 Tsp Vanilla extract
1.5 cups Sugar
2 Tsp Baking powder
1/2 Teaspoon Nutmeg
1/2 cup Milk
1/2 cup of Water
INSTRUCTIONS
Grease your baking Pan with some Butter and dust it with some flour then set it aside Mix the flour, Baking powder and nutmeg in a bowl and set aside as well.
Add 4 sticks of Butter (At room temperature) together with the sugar in the mixing bowl and cream it together until it’s smooth fluffy and creamy.
Add the eggs one at a time mixing the Egg into the cream after each addition. Mix in the Vanilla as well. Start alternating the addition of flour and milk until it’s well combined.
Pour the batter inside the baking pan and bake at 350°C for 45- 50 minutes or till it’s golden and caramelized on the edges or when a toothpick inserted in the center of the cake comes out clean.