°1/2 teaspoon sesame oil
°1 tbsp canola oil
°2 pounds chicken breast clip to 1 inch cubes
°4 garlic cloves, chopped
°1 teaspoon chopped ginger
°1/4 cup low sodium sauce
°1/4 cup light brown or dark sugar
°2 tbsp bourbon
°1/4 cup rice wine vinegar
°1 teaspoon cornstarch
°1 tbsp water
°Sesame seeds for decorating if you wish
°Green onions to decorate if desired
Heat sesame oil and canola oil in a large frying pan.
Add the chicken and fry until cooked and reddened.
Add garlic and ginger and fry for 1-2 minutes. (Add more oil if necessary)
In a medium bowl, mix soy sauce, brown sugar, bourbon vinegar and rice wine.
Meantime, in bowl, whisking the cornstarch also water.
Slowly add the cornstarch mixture to the sauce and stir repeatedly until condensed, 2-3 minutes.
If the sauce needs to increase its thickness, add more corn starch.
Serve immediately with sesame seeds and scallions to decorate if desired.