Easy Banana Pudding (No Bake)

Easy Banana Pudding (No Bake) 1


  • container.html10 oz vanilla wafers
  • 1 ripe banana, mashed
  • 5 ripe bananas sliced, divided
  • 8 oz softened cream cheese
  • 1 (14 oz) can sweetened condensed milk
  • 1 (5.1 oz) box instant vanilla pudding
  • 2 cup cold milk
  • 1 tsp vanilla
  • 12 oz whipped topping, divided


  1. Line a 9×13″ baking dish with vanilla wafers on bottom and sides.
  2. Put a slice of banana on each wafer (About 3 and 1/2 bananas). Set aside.
  3. Beat cream cheese until fluffy. Add mashed banana, vanilla and sweetened condensed milk.
  4. Mix until combined. Add in milk and pudding mix. Beat at least 3 minutes to allow thickening.
  5. Fold in 4 oz of whipped topping.
  6. Carefully spread the mixture in the baking dish, over the wafers and bananas. Top with remaining whipped topping.
  7. Refrigerate at least 4 hours, preferably overnight.
  8. Top with remaining banana slices before serving.