Ingredients
- For the Cake:
- 1 box Chocolate Cake Mix
- 2 cans (21 ounces each can) cherry pie filling
- 8oz (1 cup) unsalted butter, melted
- For the Dr. Pepper Frosting:
- 1/3 cup Dr. Pepper Soda
- 1/2 cup salted butter
- 1/4 cup unsweetened natural cocoa powder
- 2 1/2 cups powdered sugar, sifted
Instructions
- Heat oven to 350F.
- Spray a 9×13 inch pan with baking spray.
- Dump the two cans of cherries into the pan.
- Spread with a spatula to make even.
- Sprinkle cake mix over the cherries, doing your best to evenly distribute the mix.
- Pour butter evenly as best you can over the cake mix.
- Bake for 50-60 minutes.
- Remove from oven.
- For the Frosting:
- In a small saucepan, combine Dr. Pepper, butter, and cocoa powder; bring to a boil.
- Pour hot mixture over powdered sugar and stir until smooth.
- Cool for approximately 10 minutes.
- Pour the glaze over the top of the dump cake.
- Serve with ice cream or whipped cream for extra yumminess
