Ingredients:
600g Milk
50g Sugar
60g Cornstarch
2 Cheese slices
Shredded coconut
– Instructions:
Put a little oil with a brush in a mold 18 cm × 7 cm
– In a saucepan, put 600g of Milk
– Add 50g of Sugar
– Add 60g of Cornstarch
– Mix well
– Add 1/2 Tsp of Vanilla extract
– Mix well
– Heat over low heat
– Add 2 Cheese slices
– Stir constantly
– keep stirring until the mixture thickens
– Pour the mixture into the mold
– Let cool to room temperature
– Cover with plastic wrap which is coated against the surface
– Refrigerate for about 4 hours, or overnight
– Sprinkle with coconut or powdered milk
