Deviled Egg Pasta

When i check search in google about this recipe i found a lot of peaople looking for resturant or place where they can find and eat this Deviled Egg Pasta so i decid to give you this recipe, about how to make Deviled Egg Pasta quick and easy to make….

Ingredients:

• • 8 ounces elbow macaroni, cooked and drained
  • 6 eggs, boiled and yolks removed and separated
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika

• ¼ tsp cayenne pepper
• ¼ tsp white pepper
• 2 celery stalks sliced thin
• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 small red onion chopped
• 1 tbsp white vinegar
• 1 tbsp granulated sugar
• Green onions for garnishing

Instructions:
FIRST STEP:
Cook macaroni according to package directions, rinse, cool, and set aside
Cut hard-boiled eggs in half and put the yolk into a separate bowl

SECOND STEP:
Chop the egg whites and add to the macaroni bowl
Add in the chopped onion and sliced celery

THIRD STEP:
Mash the egg yolks with a fork
Add the mustard, ketchup, mayonnaise, sugar, and vinegar and combine well

FOURTH STEP:
Stir this sauce into the macaroni bowl and combine well
Garnish with green onion and serve
Enjoy!