Ingredients:

1.5 lbs. smoked pork sausage, sliced

1 large onion, sliced

2.5 lbs. medium russet potatoes, peeled and chopped

1 10 oz. can cream of mushroom soup

¾ tsp. creole seasoning

Spray crockpot with cooking spray unless you use a liner*

Place all ingredients in crockpot. Stir.

Cook on low for 7 to 8 hours.

*Use a slow cooker liner for easy clean up! You can find these with the plastic storage bags in the grocery store.