INGREDIENTS:
1 – 16oz jar unsalted peanuts (Planters dry roasted)1 – 16 oz. jar salted peanuts (Planters Cocktail Peanuts)1 – 12 oz bag semi-sweet chocolate chips1 – 12 oz bag milk chocolate chips2 – 10 oz bag peanut butter chips2 – 1 lb pkg white almond bark or vanilla candy coating
Directions
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!