Creamy Chicken Chickenenchiladas

My daughter has the best chicken enchiladas with cheese and sour cream recipe she’s ever tried.I brought 10 jars to my wedding and they were the biggest hit of all food.

 Ingredients :

° 1 package (8 ounces) soft cream cheese

° 2 tablespoons water

° 2 teaspoons onion powder

° 2 teaspoons ground cumin

° 1/2 teaspoon salt

° 1/4 teaspoon pepper

° 5 cups cubed cooked chicken

° 20 tortillas flour (6 inches)

° 2 cans (10-1/2 ounces each) heavy cream of chicken soup undiluted

° 2 cups sour cream

° 1 cup 2% milk

° 2 cans (4 ounces) chopped green peppers

° 2 cups shredded cheddar cheese

Directions :

Preheat oven 350 degrees In a large bowl, whisk together cream cheese, water, onion powder, cumin, salt, and pepper until smooth. Chicken heart.Putting  cup of chicken mixture in center of every tortilla.Roll up &; sew side down to 2 13 “x 9” bevel cuts. oven dishes.In bowl, mix soup, sour cream, milk // cayenne pepper; Pour on enchiladas.

Bake, uncovered, for 30-40 minutes or until completely heated through. Sprinkle with cheese. Baking about 5 min or to cheese has dissolved .

Enjoy !

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