INGREDIENTS
3 cups cauliflower, cut into florets
2 cups frozen peas, thawed
1 cup cashews
1/4 cup green onions, finely sliced, plus extra for garnish
1/4 cup Swiss cheese, grated
1/2 Greek yogurt
1/3 cup sour cream
1 (1 oz.) package dry ranch seasoning mix
1/2 teaspoon dried dill
1/2 teaspoon dried basil
kosher salt and freshly ground pepper, to taste
PREPARATION
In a medium bowl, whisk together Greek yogurt and sour cream, then season with ranch seasoning, dill, basil and salt and pepper.
Toss together cauliflower florets, peas and cashews in a large serving bowl, then mix in Swiss cheese and green onions.
