INGREDIENTS
4 salmon fillets, 5 ounces each, skin on
2 teaspoons smoked or sweet paprika
1 teaspoon dried marjoram leaves
Salt and freshly ground pepper, to taste
6 ounces cream cheese, softened
2 ounces finely shredded cheddar cheese
4 cloves garlic minced
1 tablespoon Cajun Seasoning
3 tablespoons avocado oil, divided (you can also use olive oil)
1 tablespoon butter, divided
Chopped fresh parsley for garnish
lemon wedges, for serving