Ingredients
- 8 slices bacon
- 1 1/2 pounds ground sirloin
- 1 medium sweet onion diced
- 3 tbsp Worcestershire sauce
- 1 15 ounces can light black beans drained
- 1 14 ounces can tomato sauce
- 1 10 ounces can Rotel Chili Fixins Tomatoes
- 2 tbsp dark chilli powder
- 1 tbsp ground cumin
- 1 tsp garlic salt
- 1 tsp lemon pepper
- 1 tsp Mexican oregano
- 3 C shredded Pepper-Jack cheese divided
- 12 ounces thin thin linguine
- pickled jalapeno slices amount to taste
- sliced green onions for garnishing
Instructions
- Preheat oven to 350 degrees and spray two large skillets with pam baking spray
- Using one skillet, cook the bacon to your liking
- Play onto a napkin to allow the grease to soak onto the napkin
- Discard grease, leaving a small amount to saute the onions and beef, cooking until the beef is browned and onion is translucent
- Mix in the beans, tomato sauce, worcestershire sauce, chili powder, garlic, cumin, tomatoes, oregano, and lemon pepper
- Turn heat down to low
- Using a large pasta pot, cook the pasta according to the box
- Drain the water once the pasta is cooked
- Mix the pasta into the beef mixture
- Crumble bacon into the pasta and mix until combined
- Transfer the pasta into a cast iron skillet and top with cheese and jalapeno slices
- Bake in the oven for 30 minutes or until the cheese has melted
- Top with green onions and enjoy
