Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins | Yield: 4-6
This is the best cod recipe! Oozing with flavor, the flakiest and most tender cod in an amazing tomato and herb butter that compliments well the mild-tasting fish. Serve this cooked rice, quinoa, or crusty bread for a filling weeknight meal any time!
INGREDIENTS
TOMATO AND HERB BUTTER:
4 tablespoons unsalted butter, sliced
2 garlic cloves, minced
1 medium shallot, finely chopped
1-pint grape or cherry tomatoes
1/2 c. chicken stock
1/4 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon granulated sugar
3 tablespoons fresh chopped herbs (basil, parsley, chives, cilantro), plus extra for garnish
1 tablespoon olive oil, plus extra for drizzling
COD:
1 lemon
2–2 1/4 lbs. fresh cod fillets, cut into 6-8-ounce portions
Kosher salt and fresh ground black pepper
HOW TO MAKE COD WITH TOMATO AND HERB BUTTER
TOMATO AND HERB BUTTER:
Step 1: Heat the olive oil in a small saucepan over medium heat. Then, add the shallot and garlic and saute for about 4 to 5 minutes, stirring often until soft.
Step 2: To the pan, add the tomatoes along with the chicken stock, sea salt, red pepper flakes, and sugar. Allow everything to simmer for about 15 to 17 minutes or until the tomatoes break down and release their juices and the liquid has mostly evaporated, uncovered.
