INGREDIENTS
- 1 ½ c. milk
- 1 (5 oz) package of instant vanilla pudding mix
- 1 (8 oz) container frozen whipped topping, thawed
- 1 ½ c. flaked coconut
- 1 (9”) pie shell, baked
INSTRUCTIONS
Step 1: Place the pudding mix and milk in a large bowl. Mix well until the pudding mixture has thickened. Then, fold in 1 c of coconut and half of the non-dairy whipped topping.
Step 2: Into the prepared pie crust, pour the mixture. On top, spread the remaining non-dairy whipped topping and sprinkle with the rest of the coconut.
Step 3: Place the pie in the fridge.
Step 4: When ready, serve the pie chilled. Enjoy!
