Incredibly soft and delicious Chocolate Chip Pudding Cookies will become the only cookie recipe you make. These cookies are award-winning!
Ingredients
- 1 cup salted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated white sugar
- 1 box (3.4 ounces) instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 package (11 ounces) milk chocolate chips (I like to use the Guittard milk chocolate baking chips)
Instructions
- Preheat oven to 375 degrees F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
- Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
- Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
- Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
- Serve with milk and enjoy these delicious devils! ♥