chitterlings Recipe

Chitterlings, made from hog intestines, are a favorite recipe among Southern families. Traditionally, they are prepared in the holiday season, but freezing it makes them available year-round.  served with spaghetti or turnip greens. Be certain to eat it with vinegar and hot sauce!

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Chitterlings are a classic southern soul food that belongs on your dinner table! Here’s how to clean and prepare a delicious spicy chitterlings recipe

First, we clean the intestines from the fat from the outside, and the dirt is removed from the inside well.

After that, we turn the intestines over using a rod on the other side, so that the inner wall is outside, after we finish turning the intestines, we put it in a bowl of water and vinegar, leave it for 20 minutes, then wash it well.

Chitterlings are a classic southern soul food that belongs on your dinner table! Here’s how to clean and prepare a delicious spicy chitterlings recipe

First, we clean the intestines from the fat from the outside, and the dirt is removed from the inside well.

After that, we turn the intestines over using a rod on the other side, so that the inner wall is outside, after we finish turning the intestines, we put it in a bowl of water and vinegar, leave it for 20 minutes, then wash it well.

Some benefits of  Sheep intestines

Instructions:

As always the key to great cooking is preparation and quality ingredients.

Most people are too intimated to try to cook chitterling on their own. But with the instructions that follow on how to cook chitterlings you’ll be okay.Where to find Chitlins & Hog Maws.

You can find chitterlings and hog maws at your local grocery store. They are usually found with the frozen foods and come in 5 or 10 pound buckets or plastic. It will take several hours to thaw out your frozen chitlins. The hog maws come in packages and are also usually frozen. The hog maws are very tough, so it’s a good idea to cook them while you’re cleaning your chitlins.
To prepare the hog maws for cooking rinse them in water and trim away excessive fat. Place your hog maws into a 6 quart cooking pot. Fill the pot with water to the half way point. Bring the water to boil over medium-high heat, reduce heat to medium-low and cook for 1 hour. Don’t let the water cook out, add additionally water if necessary. When the meat is fully cooked, using a cutting board cut your hog maws into 2 inch thick pieces. The chitlins will be added to the hog maws later.

1.To prepare the hog maws for cooking rinse them in water and trim away excessive fat.

2.Place your hog maws into a 6 quart cooking pot. Fill the pot with water to the half way point. Bring the water to boil over medium-high heat, reduce heat to medium-low and cook for 1 hour.

3. Don’t let the water cook out, add additionally water if necessary. When the meat is fully cooked, using a cutting board cut your hog maws into 2 inch thick pieces.

4.After that add onion, white vinegar,garlic powder, black pepper, seasoned salt, hot sauce and lemon.

5.let it cook for one hour.

Ingredients:

• 5 pounds frozen chitterlings

• 1 small Onion, roughly chopped

• 1 teaspoon seasoned salt

• 1 teaspoon white vinegar

• 1/2 teaspoon garlic powder

• 2 teaspoon red sauce

Notes

• Chitterlings tear apart easily when pulled mean they cooked well
• You can replace the hot sauce flakes with hot pepper.

Nutrition

Calories: 325kcal

ENJOY!!