Chicken Ranch Wraps


  • 4 large flour tortillas
  • 2 cups cooked chicken, cut up or shredded
  • ¼ cup Ranch dressing
  • ½ cup Mozzarella cheese, shredded
  • ¼ cup chopped parsley


Shred or cut the chicken into smaller pieces
Spread 1 tbsp of Ranch dressing across the entire tortilla
Add ½ cup of shredded chicken to the tortilla
Sprinkle 2 tbsp of shredded mozzarella cheese on top of the chicken.
Sprinkle a little parsley on each tortilla
Roll the tortilla in a direction away from you.
Cut into 2 pieces, using a diagonal cut
Lightly spray a nonstick grill pan
Place the tortilla onto the grill for one to two minutes on each side.

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