- 4 large flour tortillas
- 2 cups cooked chicken, cut up or shredded
- ¼ cup Ranch dressing
- ½ cup Mozzarella cheese, shredded
- ¼ cup chopped parsley
Shred or cut the chicken into smaller pieces
Spread 1 tbsp of Ranch dressing across the entire tortilla
Add ½ cup of shredded chicken to the tortilla
Sprinkle 2 tbsp of shredded mozzarella cheese on top of the chicken.
Sprinkle a little parsley on each tortilla
Roll the tortilla in a direction away from you.
Cut into 2 pieces, using a diagonal cut
Lightly spray a nonstick grill pan
Place the tortilla onto the grill for one to two minutes on each side.