CHICKEN BACON RANCH PASTA

INGREDIENTS

  • 8 slices bacon (cooked, and chopped)
  • 16 ounces medium pasta noodles (cooked)
  • 16 ounces Alfredo sauce
  • 1 ounce Ranch Dressing Mix
  • 3 c. cooked and shredded chicken
  • 2 c. mozzarella cheese (separated)
  • 1 c. cheddar cheese (separated)
  • 1 teaspoon salt (to taste)
  • ½ teaspoon pepper (to taste)

INSTRUCTIONS

How to make Chicken Bacon Ranch Pasta

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Place the pasta in a large bowl along with the Alfredo sauce, salt and pepper, ranch seasoning, chicken, 1 c. cheese, and half of the bacon pieces. Mix well, then transfer everything into a 9 x 13-inch baking dish. On top, sprinkle the rest of the cheese, followed by the remaining pieces of bacon.

Step 3: Bake in the preheated oven for about 20 minutes or until the cheese has melted and the pasta is bubbly and heated through.

Step 4: Remove from the oven when done and serve the Chicken Bacon Ranch Pasta right away. Enjoy!

NOTES

Nutrition Facts: Calories: 643 kcal, Carbohydrates: 47g, Protein: 35g, Fat: 33g, Saturated Fat: 15g, Cholesterol: 128mg, Sodium: 1389mg, Potassium: 325mg, Fiber: 2g, Sugar: 3g, Vitamin A: 360IU, Calcium: 261mg, Iron: 2mg

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