Ingredients
- 1 lb rotini pasta
- 1/2 lb bacon *cooked/crumbled
- 3/4 cup Ranch dressing
- 8 oz cheddar cheese *shredded
- 1 cup French Fried Onions
- 2 cups chicken *cooked/diced
Instructions
- Boil water in a large pot and cook the Barilla Rotini until al dente.
- While pasta is cooking, cook chicken and sprinkle with desired seasonings. (I used garlic powder and about 2 tablespoon Ranch dressing)
- Once pasta is cooked, drain and rinse with cold water until pasta is no longer warm.
- Add pasta to a mixing bowl and combine with cooked chicken and crumbled bacon.
- Mix in the cheese and onions.
- Pour the Ranch dressing on top and toss to coat thoroughly.
- Place bowl in your refrigerator until ready to serve!!
Nutrition
Calories: 550kcal | Carbohydrates: 5g | Protein: 10g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 533mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg