- 1 1/2 lbs. ground beef
- 1/2 cup FRENCH’S® Mustard (any flavor)
- 1/2 cup FRENCH’S™ Tomato Ketchup
- 1/2 cup dill pickle relish [or chopped dill pickle]1 cup chopped tomato
- 1 cup shredded cheddar cheese
- 6 flour tortillas (10-inch)
BROWN ground beef :in large skillet; drain. Stir in Mustard,
Ketchup and relish and bring to a boil over medium-high heat.
Reduce heat to low and simmer 5 minutes. STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.