FOR THE CRUST:
- 1 box yellow cake mix
- 1/3 cup soft margarine
- 1 egg
FOR THE FILLING:
- 1 (14 oz) can sweetened condensed milk
- 1 cup pecans, chopped
- 1/2 cup bits o’ brickle baking chips
PREPARATION
- Preheat oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
- Mix together the cake mix, margarine, and egg and press into the bottom of the prepared pan.
- Pour filling ingredients (sweetened condensed milk, pecans, bits o’ brickle) over the base and bake 25-30 minutes.
- Let cool before cutting. Enjoy!
