Ingredients
Beef broth can : 1 (14 ounce)
Chopped carrots : 5
Chopped stalks celery : 10
Chopped onions : 3
Diced green bell peppers : 2
Peeled tomatoes in liquid form : 2 cans (16 ounce)
Drained cut green beans : 1 can (15 ounce)
Tomato juice : 2 quarts
Soup mix of dry onion : 1 envelope (1 ounce)
Directions
1. Preparation time is 20 minutes and cooking time is 25 minutes. You can make this cabbage fat burning soup only in 45 minutes.
2. Take a large pot and put celery, carrots, peppers, onions, green beans, tomatoes and cabbage. Then add mix onion soup, beef broth, tomato juice and some water to cover all vegetables. Cook all of them until the vegetables are tendered. You can also add salt or black pepper to change its taste as per your desire.