Blueberry Streusel Muffins

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Ingredients

  •  1 3/4 cups all-purpose flour
  •  2/3 cup brown sugar
  •  2 teaspoons baking powder
  •  1/2 cup buttermilk
  •  1/2 cup unsalted butter (melted)
  •  2 large eggs, lightly beaten
  •  1 teaspoon vanilla extract
  •  1 cup fresh blueberries (or frozen blueberries, rinsed and drained)
  •  2 tablespoons all-purpose flour
  • STREUSEL
  •  1/4 cup pecans, chopped (toasted)
  •  1/4 cup brown sugar, packed
  •  1/4 cup all-purpose flour
  •  1/4 cup oats (quick oats)
  •  2 tablespoons butter, melted

Nutritional

  • Serving Size: 1 (87.8 g)
  • Calories 281.1
  • Total Fat – 12.9 g
  • Saturated Fat – 6.8 g
  • Cholesterol – 61.3 mg
  • Sodium – 86.6 mg
  • Total Carbohydrate – 37.3 g
  • Dietary Fiber – 1.5 g
  • Sugars – 17.3 g
  • Protein – 4.7 g
  • Calcium – 83.9 mg
  • Iron – 0.8 mg
  • Vitamin C – 1.2 mg
  • Thiamin – 0.1 mg