Ingredients
- 1 (16oz.) box elbow macaroni, cooked and rinsed
- 1 1/2 cup mayonnaise
- 3/4 cup sour cream
- 3 Tablespoon granulated sugar
- 2 Tablespoon apple cider vinegar
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoons smoked paprika
- 1/4 teaspoons dry dill
- 1 teaspoon ground black pepper
- 5 green onion, sliced thinly
- 4 Roma tomatoes, seeded and diced
- 1 head Romaine lettuce, chopped thinly
- 12 slices thick cut bacon, cooked and crumbled
Instructions
- Whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, celery salt, onion powder, garlic powder, smoked paprika, dill and pepper in a large mixing bowl.
- Add macaroni, green onion, and diced tomatoes and toss until evenly coated.
- Cover and chill until ready to serve.
- Before serving, add lettuce and bacon and toss.
- Serve chilled and enjoy!