BLT Pasta Salad

by

Ingredients

  • 1 (16oz.) box elbow macaroni, cooked and rinsed
  • 1 1/2 cup mayonnaise
  • 3/4 cup sour cream
  • 3 Tablespoon granulated sugar
  • 2 Tablespoon apple cider vinegar
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoons smoked paprika
  • 1/4 teaspoons dry dill
  • 1 teaspoon ground black pepper
  • 5 green onion, sliced thinly
  • 4 Roma tomatoes, seeded and diced
  • 1 head Romaine lettuce, chopped thinly
  • 12 slices thick cut bacon, cooked and crumbled

Instructions

  1. Whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, celery salt, onion powder, garlic powder, smoked paprika, dill and pepper in a large mixing bowl.
  2. Add macaroni, green onion, and diced tomatoes and toss until evenly coated.
  3. Cover and chill until ready to serve.
  4. Before serving, add lettuce and bacon and toss.
  5. Serve chilled and enjoy!