Ingredients 1 pound hot ground sausage 1 large onion, chopped 1 red bell pepper, stemmed, seeded, and chopped 1 (26 to 32-ounce) frozen hash browns salt and pepper 12 large eggs 3/4 cup half-and-half 1 teaspoon garlic salt 1/2 teaspoon salt 1/4 teaspoon black pepper 3 to 4 shakes hot sauce, I like Tabasco sauce … Read more
Ingredients 2 cups water 1 cup quick-cooking barley 8 ounces sugar snap peas, trimmed and sliced into matchsticks ½ cup chopped fresh flat-leaf parsley ¼ cup finely chopped red onion 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice ¾ teaspoon salt ¼ teaspoon freshly ground pepper Preparation Bring water to a boil in a … Read more
“Easy make-ahead French toast.” Ingredients 1/2 cup butter, melted 3/4 cup brown sugar 1 tablespoon ground cinnamon 12 slices sandwich bread 6 eggs 1/2 cup milk 1 pinch salt Directions Coat a 9×13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish. Sprinkle brown sugar and cinnamon evenly over melted … Read more
Ingredients 1 pound lean ground beef 1/2 medium onion, chopped 1/3 cup chopped green bell pepper 2/3 cup ketchup 1 1/2 teaspoons Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1/8 teaspoon cayenne pepper 2 (6-ounce) packets Martha White® Buttermilk Cornbread Mix 1 1/3 cups milk 1 cup shredded cheddar cheese sour cream … Read more
