Ingredients for cinnamon muffin recipe butter vegetable oil granulated sugar brown sugar eggs baking powder baking soda ground nutmeg cinnamon salt vanilla extract all-purpose flour milk confectioners’ sugar hot water How to make donut muffins Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.In the … Read more
16 ounces elbow macaroni (about 3 cups)3 tablespoons butter or margarine1 ½ cups milk, divided2 large eggs, lightly beaten1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided8 ounce shredded Kraft Monterrey Jack Cheese1 teaspoon salt1 teaspoon freshly ground black pepperHow to make it :Heat oven … Read more
Ingredients:1 medium onion, diced1 tablespoon canola oilsalt to tasteblack pepper, oregano, chopped garlic to taste2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”)2 pounds lean ground beef1/2 box macaroni1 cup each grated cheddar and mozzarella cheeses Directions:Sweat the onions in the oil with … Read more
Ingredients 4 cups thinly sliced potatoes3 tablespoons butter3 tablespoons flour1 1/2 cups milk1 teaspoon salt1 dash cayenne pepper1 cup grated sharp cheddar cheese1/2 cup grated cheese, to sprinkle on toppaprika Directions In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a … Read more
This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. I never really liked coconut cake as a kid. Or coconut for that matter. But, as an adult, I adore all things … Read more
Nougat:2 tbsp Butter2 bags Mini Marshmallows (250g per bag)2 bags White Chocolate Chips (225g per bag)2 cups GumdropsDirections :Melt first 3 ingredients together until smooth. Mix in gumdrops.Spread on parchment paper lined 9×13 pan.Chill overnight in fridge.Cut into squares.**can be stored in freezer
what you need:1 pkg Pasta (penne or fettuccine)1 stick of butter1 clove of minced garlic1 pint of heavy cream1 cup of fresh Parmesan cheese2 tbsp cream cheese1/4 tsp salt1/2 tsp white pepperhow to make it:Make Pasta to your liking.In a sauce pan over medium heat – melt butter and add garlic and cook for two … Read more
Ingredients8 ounces spaghetti1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese DirectionsPreheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set … Read more
“I bought pork ribs and went to prepare them for the slow cooker in the morning when I realized that I did not have BBQ sauce! I never made BBQ sauce from scratch before so I checked 77recipes.com like I always do. I chose this one because I had all the ingredients on hand. It … Read more
Ingredients : 1lb. ground beef1 egg1/3 cup bread crumbs1/2tsp. black pepper1 tsp. salt1/2 tsp. onion powder1 clove garlic minced1tsp. Worcestershire sauce1tbsp. oil1 1/2 cup thinly sliced onion2tbsp. all-purpose flour1 cup beef broth1/2tsp. salt Directions : In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.Form … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
I am a massive lover of hamburger soup. This soup is something that my mother and her mother and probably her mother have been making for years and years. I love this generational recipe but recently, my husband and I decided that we would start eating healthier. This means that we are cutting back on … Read more
Ingredients2 teaspoons seasoning salt (I use Lawry’s)1 teaspoon garlic powder1 teaspoon dried parsley1/2 teaspoon onion powder1/2 teaspoon black pepper3 lb beef chuck roast Or another, cut in half1 tablespoon canola oil1 cup low sodium beef broth1 tablespoon tomato paste2 tablespoons balsamic vinegar1 tablespoon Worcestershire sauce1.5 lb Little Potatoes3 large carrots peeled and cut into thick … Read more
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made it so I just came up with my own way of making it which was sort of like the … Read more
SEE THE HELPFULL REVIEWS AND CLICK NEXT PAGE TO SEE INGREDIENTS I have this recipe to make Pot Roast in the slow cooker. It is the easiest least time-consuming recipe that requires the minimum amount of ingredients. The result? A pot roast that falls off your fork and tastes so good that you’ll be licking … Read more
Ingredients needed: * 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces* 1 1/2 cups carrots thinly sliced* 1 1/2 cups celery thinly sliced* 2/3 cup onion chopped* 1 package pre-sliced mushrooms 8-ounce* 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)* 8-10 cups … Read more