INGREDIENTS:2 1/4 c. all-purpose flour1 tsp baking soda1 tsp salt1 c. butter, softened3/4 c. sugar3/4 c. packed brown sugar1 tsp vanilla extract2 eggs2 c. semi-sweet chocolate chips Caramel Sauce5 oz evaporated milk1 bag (14 oz) caramels1/2 c. peanut butter DIRECTIONS: Preheat oven to 375 degrees. Grease a 9 x 13 in pan.Combine flour, baking soda … Read more
Ingredients bananas sliced 1/4 inch thick 1 box Nilla Wafers shortbread cookies or Chessman cookies can be used also 2 1/2 cups heavy whipping cream 1/2 cup powdered sugar 1/2 tsp vanilla extract 8 oz cream cheese softened 14 oz sweetened condensed milk 3.4 oz instant banana cream pudding mix 3.4 oz instant vanilla pudding mix or instant French vanilla pudding mix 2 1/2 cups whole milk Instructions Whipped Cream htmlAdd heavy whipping cream to the bowl … Read more
Ingredients ·2 pounds fresh ground beef ·1 quart tomato juice ·1 (29-ounce) can tomato purée ·1 (15-ounce) can red kidney beans, drained ·1 (15-ounce) can pinto beans, drained ·1 medium-large onion, chopped (about 1 1/2 cups) ·1/2 cup diced celery ·1/4 cup diced green bell pepper ·1/4 cup chili powder (use less for milder chili) … Read more
Ingrédients : 1-1/2 pound bacon, cooked, drained, crumbled, and divided2 cups shredded mozzarella cheese2 (8-ounce) packages cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup cheddar cheese (shredded) or to taste1/2 teaspoon Italian seasoning1/2 teaspoon garlic powder (or to taste)1 tablespoons mustard2 cups chopped seeded tomatoes1-1/2 cup shredded Iceberg lettucepepper an salt to tasteToasted bread … Read more
Consuming water is crucial for everyone. As you already know, 60% of our body is made up of water. That is why we need to consume water on a daily basis. Our body simply needs it. Why? Because we need it for digestion, to transport and absorb nutrients, and we also need water for circulation. … Read more
Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!Author: Minimalist BakerRecipe type: DessertCuisine: Vegan, Gluten-FreeServes: 4-6Ingredients1 can full-fat coconut milk (alternatively, 1/2 can coconut cream)*3-4 Tbsp salted, natural creamy peanut butter2-3 Tbsp … Read more
Easy, delicious and healthy Weight Watchers Frozen Peanut butter cups 1 point recipe Ingredients 8 oz fat-free cool whip6 tbsp peanut butter4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter.Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.Top with a drizzle of syrup and freeze source:pointsfoods
Category: DessertThis pumpkin dessert is so good that everyone will be begging for the recipe, just like I did when I first tried it. INGREDIENTS1 yellow cake mix (reserve 1 cup)3/4 cup butter, softened (1-1/2 sticks)4 eggs1 29-ounce can plain pumpkin purée(not pie filling)2 teaspoons cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves1 cup sugar, divided1/2 … Read more
Butterfinger Cake Balls FlavoriteRate this recipe There is something about cake covered in chocolate and Butterfingers that people can’t resist. Don’t believe me? Try this Butterfinger Cake Balls recipe and see for yourself! 1 yellow cake mix 1 tub chocolate frosting 1 large bag milk chocolate chips 3-4 large Butterfingers bars, crumbled Bake yellow cake … Read more
Ingredients:1/2 cup milk1 egg1 cup molasses1 tsp cinnamon2 tsp baking soda1/2 cup sugar1 cup butter4 cups flour Directions: Combine milk, egg, molasses, cinnamon and baking soda.Stir well. Add sugar and butter. Mix well and warm mixture in microwave for 40 seconds. Add flour and mix well. Form into balls and place in rows in a … Read more
Ingredients 1 1/4 c. brown sugar (divided) 3/4 c. granulated sugar (divided) 2 sticks unsalted butter, softened (plus more for cooking apples) 2 eggs 1 tsp. vanilla 1 1/4 c. all-purpose flour 1 3/4 c. rolled oats 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt 6 Granny Smith apples, peeled, cored … Read more
Ingredients 2 cups light sour cream (or 0% Greek yogurt) 1 cup canola oil 4 large eggs 1 teaspoon vanilla 2 cups sugar 2 cups all purpose flour 2 cups whole wheat flour 1½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 4 cups berries of choice, fresh or frozen* ¾ cup jam … Read more
Ingredients 12 leaves cabbage 1 cup cooked white rice 1 egg, beaten 1/4 cup milk 1/4 cup minced onion 1 pound extra-lean ground beef 1 1/4 teaspoons salt 1 1/4 teaspoons ground black pepper 1 (8 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Directions Bring a … Read more
Ingrеdіеntѕ: 1 1/2 роundѕ lеаn grоund bееf2 bеll рерреrѕ1/2 уеllоw оnіоn1 сlоvе gаrlіс1 teaspoon ѕеаѕоnеd salt (Lawry’s or Mortons)4 ѕlісеѕ Prоvоlоnе cheese4 lаrgе eggs1/4 сuр hеаvу сrеаm1 tеаѕрооn hоt ѕаuсе1 teaspoon Worcestershire sauce Directions: Preheat oven tо 350 dеgrееѕ. Sрrау a 9×9 baking dish with nоn-ѕtісk ѕрrау.Dісе the рерреrѕ and оnіоnѕ іntо bіtе-ѕіzеd pieces. Mіnсе … Read more
INGREDIENTS1 cup flour1/2 cup butter1/2 cup chopped pecans8 ounces cream cheese1 cup powdered sugar1 (8 ounce) container whipped topping, divided1 (3 ounce) box lemon pudding mix1/2 cup sugar2 1/4 cups water, divided2 egg yolks DIRECTIONS: Mix flour, butter & chopped pecans together like biscuit dough and press into 8 x 8 inch baking pan. Bake … Read more
Ingredients: 6 oz cooked chicken breast, chopped1 can crescent rolls1 can cream of chicken soup1/2 cup milk1/2 cup cheese Directions: Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Mix together milk, soup and cheese – set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle … Read more