No Bake Pineapple Dream Dessert
No Bake Pineapple Dream Dessert topped with coconut is cool, creamy and perfect for summer. You’ll want to make this easy vintage dessert again and again! I found this little gem of a dessert when I was going through my grandma’s collection vintage recipes. You’ve probably noticed that I’ve been sharing a lot of old retro … Read more
Mackinac Island Fudge
Mackinac Island is an oasis of nostalgia nestled in Michigan’s Lake Huron. To get there, hop on a ferry or small plane to arrive at the tiny little island, less than 4 miles in size. The island is a beloved tourist destination known for its beautiful landscape, quaint small town charm, great restaurants, and most … Read more
One-Pot Pasta Bolognese
INGREDIENTS 2 tablespoons olive oil 1 onion, diced 2 carrots, diced 1 ribs celery, chopped 2 cloves garlic, minced 1/4 cup tomato paste 1 lb lean ground beef 1 (28 oz) can diced tomatoes, undrained 2 teaspoons Italian seasoning 1 lb uncooked bucatini or fettuccine 1/2 cup Parmesan cheese, freshly grated, plus more for serving … Read more
BEST EVER BEEF AND BARLEY SOUP!!
Once a year, I invite my relatives—about 25 people in all—for soup day to honor my late husband’s birthday. I make three soups, including comforting Beef Barley Soup,” writes Louise Laplante of Hanmer, Ontario. “It’s loaded with chunks of beef and chopped veggies.” Ingredients 2 pounds beef stew meat, cut into 1-inch pieces 1 tablespoon … Read more
Old Fashioned Stuffed Cabbage Rolls
These easy old-fashioned cabbage rolls are so tasty and ultra comforting! Cabbage leaves are stuffed with a seasoned ground beef mixture, topped with tomato sauce and baked. So hearty and delicious! Ingredients2/3 cup water1/3 cup uncooked white rice8 cabbage leaves1 pound lean ground beef1/4 cup chopped onion1 egg, slightly beaten1 teaspoon salt1/4 teaspoon ground black … Read more
Outback Steakhouse Walkabout Onion Soup
Ingredients: 2 cups yellow sweet onions, thinly sliced……2 tablespoons butter1 (15 ounce) can chicken broth…1/4 teaspoon salt1/4 teaspoon fresh pepper, ground2 chicken bouillon cubes1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)1 1/2-1 3/4 cups white sauce (below)cheddar cheese, shredded (for garnish)White Sauce3 tablespoons butter3 tablespoons flour1/4 teaspoon salt1 1/2 cups whole milk Directions: … Read more
Amazing French Toast
Ingredients: 6 slices Bread1/4 stick (2 T) Butter1 teaspoon Cinnamon1/8 teaspoon Salt1/2 teaspoon Sugar1/2 cup Milk1/2 teaspoon Vanilla2 EggsLarge Mixing Bowl:Syrup ((optional))Margarine/Butter ((optional)) Directions: Crack the two eggs and whisk until light and frothy. Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture. Place a griddle or frying pan on top of one of … Read more
Sausage & Cheese Stuffed Bread
INGREDIENTS:1 loaf frozen bread dough, thawed,1 pound of cooked breakfast sausage8 – 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 1egg, mix together with sausage before you cook itMelted butter1 white onion (sautéed), Sautée the onion with the sausage DIRECTIONS:Roll out bread with rolling pin, spread melted butter, cooked sausage, … Read more
Easy Broccoli Cheese Soup
Ingredients: 2 tablespoons butter2 small shallots1/2 cup butter1/2 cup flour4 cups milk4 cups vegetable stock1 32 oz package frozen broccoli florets16 oz sharp cheddar cheese shreddedsalt & pepper to taste Directions: Steam broccoli until soft then let cool and mash with potato masher. Saute shallots in 2 tablespoons butter until soft, then set aside. Melt … Read more
The Best Brownies EVER! Lunchroom Ladies 50 year old recipe
THE BEST BROWNIES EVER! LUNCHROOM LADIES 50 YEAR OLD RECIPE These are my very favorite kind of brownie- fudgy, chewy, and oh so chocolatyYou’ll have a hard time not eating 2 or 3 or even 4 or 5. They are that good. It’s a classic recipe you will want to make over and over again.Supposedly … Read more
Banana Bread Sweet & fluffy
You’ll Need: 1 cup of butter.1 ½ cups of white sugar.1 ½ cups of brown sugar.4 eggs.3 tsps of vanilla.4 ½ cups of flour.2 tsps of baking soda.1 tsp of salt.5 cups of chocolate chips.2 cups of sweetened coconut.2 cups of chopped almond. How to: In a large bowl, cream together the butter and sugars … Read more
Barefoot Contessa’s Lemon Bars
Ingredients CRUST:1/2 pound unsalted butter, room temperature1/2 cup granulated sugar2 cups all-purpose flour1/8 teaspoon kosher saltFILLING:6 extra-large eggs, room temperature3 cups granulated sugar2 tablespoons grated lemon zest (4 to 6 lemons)1 cup freshly squeezed lemon juice1 cup all-purpose flourConfectioners’ sugar, for dusting Directions Preheat the oven to 350°F. For the crust, cream the butter and … Read more
Baked Sweet And Sour Chicken
INGREDIENTS:CHICKEN:3-4 boneless, skinless chicken breasts (about 2 pounds)Salt and pepper1 cup cornstarch2 large eggs, beaten1/4 cup canola, vegetable or coconut oilSAUCE:1/2 to 3/4 cup granulated sugar (depending on how sweet you want the sauce)4 tablespoons ketchup1/2 cup apple cider vinegar (see note for substitutions)1 tablespoon soy sauce1 teaspoon garlic saltINSTRUCTIONS:Preheat the oven to 325 degrees … Read more
Keto Cream Cheese Peanut Butter Fat Bombs
Ingredients list for the Keto Peanut Butter Fat Bombs 3/4 cup peanut butter, softened2 tablespoons butter, softened4 oz cream cheese, softened3/4 cup almond flour1 tablespoon lemon juice1/4 cup Swerve Icing sugar style or the equivalent with the sweetener of your choice Directions Line 12 mini muffin tins with paper liners and set aside. You can … Read more
Blackberry Lemon Bundt Cake
INGREDIENTSCake3 cups cake flour (360 grams)2¼ cups white sugar (425 grams)¾ teaspoon salt1 teaspoon baking powder20 tablespoons of unsalted butter, softened (10 ounces)¼ cup vegetable or canola oil (2 ounces)⅓ cup of buttermilk or sour cream, room temperature6 eggs, room temperature1 tablespoon vanilla extractZest of two lemons1 pint of blackberries, washed and dry Glaze1 cup … Read more