I make a batch of these every year for Easter dinner, mostly because I know my Mom likes them. They’re very easy to make, too, which doesn’t hurt. Ingredients: 5 1/2 c. shredded sweetened coconut 4 egg whites 1/2 tsp. salt 1 tsp. almond extract 6 tbl. all-purpose flour 1/4 c. semisweet chocolate chips 4 … Read more
This tart and crunchy Lemon Praline Cake is a lemon lover’s fix! Lemon buttercream and lemon curd nestled over a honey sponge cake. Then you add the pralines…….excuse me, I have to go make this cake NOW! Ingredients Cake: 2/3 cup all-purpose flour 1/2 teaspoon baking powder 4 eggs 1/2 cup superfine sugar 4 tablespoons … Read more
This Chocolate Mocha Layer Cake is without a doubt, this is the best chocolate cake I’ve ever made! It is perfectly moist, fluffy, and packed with chocolate and coffee flavor. Ingredients 1 cup butter, softened 3 cups packed brown sugar 4 large eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 3/4 cup baking cocoa … Read more
Oh how I love Turtle Clusters and they are even better when they are homemade! So I believe I’ll try these this Holiday season! 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 … Read more
Category: Appetizer, Party Food, Entree, Dinner These upscale Philly Cheesesteak Rolls feature flaky puff pastry instead of ordinary rolls. They’re easy to make, and even easier to enjoy! 2 tbsp. all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 tbsp. vegetable oil 1 medium onion, cut in half and … Read more
If you are looking for a fancy dinner idea, look no further! This Classic Beef Wellington is what you need to impress your dinner guests! 1.5 lb Beef Tenderloin 10 oz Puff Pastry 6 Slices Parma/Proscuitto/Jamon Ham 9 ozMushrooms 2.6 oz Black Olives 1 Egg Olive Oil Fresh/Dried Thyme (2 fresh sprigs or 1 teaspoon dried) … Read more
This Crispy Garlic Ginger Chicken is better than take-out because it’s fresh, hot and crunchy right from your kitchen. Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry sherry (not cooking sherry) 1 tablespoon light soy sauce 1/4 teaspoon salt beaten with 1 egg … Read more
Super duper, cheesy, amazing, mouth watering piece of food art. I’m looking forward to making this Copycat Outback Alice Springs Chicken again!! Just writing this short tidbit has already made me want some! 1 c. mayonnaise 4 T. sugar 4 T. apple cider vinegar 6 T. honey 2 T. mustard 2 T. soy sauce 1/3 … Read more
These drumsticks are delightfully flavorful and I love that sauce…SO good! Olive oil, to drizzle 10 chicken drumsticks Sea salt and black pepper 6 tablespoons honey 3 tablespoons fish sauce 4 teaspoons light soy sauce Juice of 1 1/2 lemons 3 tablespoons rice wine vinegar 4 teaspoons sesame oil Heat the oven to 400F. Lightly … Read more
A delicious chocolate chunk muffin mix for when the chocolate chips just won’t cut it. An easy to make recipe for a sweet treat in the morning. Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups granulated sugar 2 … Read more
These easy no-bake cookies are the perfect combination of creamy, sweet peanut butter and crunchy cereal. Course: DessertIngredients1 cup Karo syrup1 cup sugar1 cup peanut butter6 cups corn flake cereal Instructions Pour Karo syrup and sugar into pan and heat just until sugar dissolves. This will only take a minute or so. If you cook … Read more
Ingredients 1 1/4 cup chopped pecans 1 cup brown sugar 1 cup granulated sugar 1/2 cup evaporated milk 2 tbsp salted butter 3/4 tsp pure vanilla extract Instructions In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high). Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 … Read more
INGREDIENTS 1 lb peeled and deveined shrimp4 garlic cloves finely minced1 cup fresh spinach1 cup heavy cream1/2 cup fresh parmesan cheese1/8 tsp red crushed pepper optional1 tbsp butter1/4 tsp paprikasalt and pepper to taste INSTRUCTIONS Heat oil and butter in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and paprika on … Read more
Ingredients ▢1 pound Spaghetti ▢1/4 cup extra virgin olive oil divided ▢1/4 cup hot water from cooked pasta ▢1/2 small onion diced ▢3 cloves garlic minced ▢1 teaspoon paprika ▢1 teaspoon cayenne pepper ▢1 teaspoon dried thyme ▢1 teaspoon salt ▢1 pound shrimp peeled and deveined ▢1/2 cup dry white wine Room temperature ▢2 cups Heavy cream room temperature ▢1 tablespoon fresh lemon juice ▢1/8 cup fresh parsley leaves chopped ▢1/2 cup Parmesan cheese grated Instructions Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. … Read more
Ingredients for 2 servings 2 large ripe avocados ¼ cup honey(85 g) ¼ cup full-fat coconut milk(60 mL) 1 teaspoon peppermint extract 1 pinch sea salt dark chocolate, chopped, to taste Preparation Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt. Blend until smooth, scraping down sides as necessary. Pour mixture into a freezer-safe dish … Read more
Ingredients for 9 servings 8 oz good-quality chocolate(225 g), semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar(250 g) 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour(95 g) ¼ cup cocoa powder(30 g) 1 teaspoon salt Preparation Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper. Chop the chocolate into chunks. Melt half of the chocolate in the microwave … Read more