Ingredients1.5 lb pork ribs ($1.98) Manager’s Special1/4 – 1/2 bottle favorite BBQ sauce ($.50)1 onion ($.40)3 cloves garlic, crushed ($.03)8-10 small potatoes (about 2-3 lbs) ($.80)1/2 – 1 cup milk ($.13), I used rice milk2-3 Tbsp butter or olive oil ($.20) See GFCFSF mashed potato recipe hereSalt/pepper, to taste2 large broccoli heads ($1) Price matched … Read more
My love of these cherries all began in my early childhood. Every Christmas, my mother would buy my Nana a large box of them. By now you probably know that we are huge fruit fanatics. Fruit on its own often busts a sweet tooth craving. Plus, they are pretty simple to jazz up and serve … Read more
INGREDIENTS2 9-inch pie crusts, softened1/2 cup brown sugar3 tablespoons all-purpose flour2 teaspoons ground cinnamon1 teaspoon ground nutmeg9 cups apples, peeled and thinly slicedFor the crumb topping:1 cup all-purpose flour1/2 cup granulated sugar1/4 cup quick-cooking oats1/2 cup (1 stick) cold butter, cubed PREPARATION Preheat oven to 425°F.On a lightly floured surface, stack pie crusts on top … Read more
Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust! Ingredients For the Oreo Crust: 24 Oreo cookies 1/4 cup unsalted butter, melted For the White Chocolate Cheesecake Filling: 3 bricks (24 ounces) full-fat cream cheese, VERY soft 1 cup (8 ounces) full fat sour cream, at room temperature 3 … Read more
INGREDIENTS 1 (12 oz.) package frozen raspberries 1/2 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 2 cups white chocolate chips 1/2 cup Half and Half 3 (8 oz.) packages cream cheese, softened 1/2 cup sugar 1 tablespoon flour 3 eggs, room temperature 1 teaspoon … Read more
Ingredients 1 cup sweetened flaked coconut3 cups half-and-half2 eggs, beaten3/4 cup white sugar1/2 cup all-purpose flour1/4 teaspoon salt1 teaspoon vanilla extract1 (9 inch) pie shell, baked1 cup frozen whipped topping, thawed Directions Preheat oven to 350 degrees F (175 degrees C).Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, … Read more
* Ingredients: ° 5 eggs, separated ° 1 cup unsalted butter, soft ° 3/4 cup sugar ° 2 tsp.Vanilla extract ° 3 1 1/2 cups all-purpose flour * Preparation: Preheat oven to 180 ºC . Butter a 20 10 cm loaf pan. In a pot, whisking egg whites until stiffing . Reserving . In another bowl, … Read more
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this … Read more
Ingredients:• 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmegSauce Ingredients:• 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanilla Directions for Pudding:Heat oven … Read more
Ingredients 3 cups white chocolate chips 1 (14 oz) can sweetened condensed milk 1 tsp peppermint extract 2 cup crushed candy canes or peppermint candies Instructions Line an 8×8 square pan with parchment paper or wax paper. In a small saucepan, melt the white chocolate chips over medium heat. Stir often until melted and smooth. Remove from heat and then quickly add in the condensed … Read more
Ingredients 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant vanilla or French vanilla pudding 4 cups milk 1 tub chocolate frosting Instructions Make cake mix according to directions and bake in a well-greased 9 x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using … Read more
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up. Ingredients: 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1/2 cup flour 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup shredded Cheddar cheese Place the bacon … Read more
This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious. Ingredients 1 1/4 lbs. lean beef stew meat, trim any fat, cut into 1-inch cubes 2 tsp. extra virgin olive oil 5 … Read more
The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of sugar and flour, hence the St. Louis Gooey Butter Cake was born!! 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar … Read more
Highly addicting and FULL of flavor, this Hawaiian Macaroni Salad would easily be at home here in the Deep South amidst some pork ribs or pulled pork sandwiches! Ingredients: 1 lb elbow macaroni 1/2 cup apple cider vinegar 2 cups whole or 2% milk, divided 2 cups mayonnaise, ideally Best Foods’ or Hellmann’s, divided 1 … Read more
When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base. Ingredients 20 ounces cream cheese, softened 1/2 cup sour cream 1 1/2 tablespoons flour 1/2 cup sugar 1/2 tablespoon vanilla 2 eggs 3 or 4 graham crackers, … Read more