No Bake Classic Woolworth Cheesecake

INGREDIENTS  1x2x3x 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS  Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more

Easy Chocolate Covered Cherries

Ingredients 10 oz Maraschino Cherries 2 tbsp softened Butter 1 tsp Corn Syrup 1 tbsp liquid from Maraschino Cherry 1/2 tsp Invertase (It can be omitted without affecting the taste, but your centers will not liquefy) 1 1/2 cup Powdered Sugar 12 oz semi-sweet chocolate chips Instructions Drain the cherries, reserving the juice. Let dab … Read more

TEXAS TURTLE SHEET CAKE

Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilkChocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugarToppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel sauce, to … Read more

Chocolate Brownie Cake

Ingredients 1 box chocolate cake mix 1 box fudge brownie mix 4 large eggs 1+1/4 cup water 1 cup oil Ganache 1 cup heavy whipping cream 1 (12oz) bag semi sweet chocolate morsels Instructions Cake Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are … Read more

Lemon Curd Cookies

Ingredients : 1 cup unsalted butter, softened½ cup granulated sugar2 large egg yolks1 Tbsp grated lemon zest1 Tbsp fresh lemon juice½ tsp kosher salt2½ cup all-purpose flour1 cup Lemon Curd, or store-bought Instructions :Heat oven to 350 degrees.Line two half-sheet-pan baking sheets with parchment or nonstick liners.Beat butter and sugar in a large bowl with … Read more

Spicy garlicky honey lemon pepper wings

Ingredients : 1 1/2 lbs chicken wings4 cloves garlic, minced1 1/2 tablespoons soy sauce1 tablespoon lemon juice2 1/2 tablespoons honey3 dashes black pepper powder1 pinch cayenne pepperLemon wedges Directions : Preheat the oven to 400F.Clean and rinse the chicken wings. Pat dry with paper towels.Marinate the chicken wings with the garlic, soy sauce, lemon juice, … Read more

HERSHEY’S SYRUP BROWNIES

INGREDIENTS: 1/2 cup butter ( no substitutes, melt in microwave)1 cup granulated sugar4 eggs1 teaspoon vanilla extract1 cup flour1 (16 ounce) cans Hershey’s syrup1 cup chopped nuts (optional) Icing3 cups confectioners’ sugar1/2 cup butter, melted ( no subs)4 tablespoons cocoa4 tablespoons milk1 teaspoon vanilla extract How to make it: 1. Preheat oven to 350 degrees. … Read more

CHOCOLATE ECLAIRS RECIPE

Tried and delicious home made Eclair recipes. See also wonderful recipes of Eclair with chocolate, éclair with white chocolate cream * Ingredients for chocolate wreath: °  3 quarters a cup of sifted white flour ° 3 quarters a cup of warm water ° A quarter cup soft butter ° Spoonful vanilla sugar ° Pinch salt ° … Read more

5 CHEESY BREAKFAST RECIPES WITH FRESH INGREDIENTS

Instructions Slow Cooker Hash Browns1 pound bacon, chopped10 ounces shredded hash browns10 ounces diced hash browns1 1/2 teaspoon salt1 teaspoon black pepper1/4 teaspoon red pepper flakes7 ounces Sargento® Shredded 4 State Cheddar Cheese5 ounces Sargento® Shredded Mozzarella10 eggs3/4 cup half & half6 green onion stalks1 red bell pepper, diced1 small onion, choppedMexican Egg Scramble1.5 pounds … Read more

RASPBERRY BOW TIE COOKIES

Ingredients 8 oz cream cheese, softened 16 tbsp unsalted butter, at room temperature ½ tsp salt ¾ cup powdered sugar 3 tsp vanilla extract 1½ tsp almond extract ½ cup raspberry jam 2½ cups all-purpose flour 1 egg white 1 tbsp cold water 1 tbsp powdered sugar Instructions Beat cream and butter in a mixer with a bowl. Mix in powdered sugar, vanilla extract, almond extract, and salt. Slowly mix in flour just until fully incorporated. … Read more

EASY CHERRY CREAM CHEESE DANISH

Ingredients For the Cream Cheese Filling 8 ounces cream cheese, softened 1 teaspoon vanilla extract 4 1/2 tablespoons powdered confectioners’ sugar 21 ounces cherry pie filling For the Danish 2 cans store-bought crescent rolls granulated sugar, to dust For the Icing 1 cup powdered confectioners’ sugar 1 1/2 tablespoons water Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.In a medium bowl, combine granulated … Read more

Easy Cherry Cream Cheese Danish

Ingredients Ready made Puff Pastry (1 sheet) Cherry pie filling (or fruit of choice) Cream cheese mixture: Half block of cream cheese (4oz) 1Tbs sugar vanilla extract (few drops) lemon juice (just a splash) Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are … Read more

Pork Tenderloin with Pan Sauce

Ingredients1 ⁄2 cup olive oil1 ⁄3 cup soy sauce1 ⁄4 cup red wine vinegarJuice of 1 lemon1-2 tablespoons Worcestershire sauce1-2 tablespoons fresh parsley, finely chopped2 teaspoons dry mustardFreshly cracked black pepper, to taste4 cloves garlic, peeled and minced1 pound pork tenderloin, silver skin removedPAN SAUCEPan scrapings from pork tenderloin1/2 cup of chicken broth2-3 tablespoons of … Read more

Corned Beef Breakfast Hash

Ingredients 2 ½ cups cooked corned beef, cubed 2 russet potatoes, cubed (about 1/4 -inch dice) 1 medium yellow onion, diced 1 tablespoon cooking oil ¼ cup unsalted butter ¼ cup low sodium chicken stock 4-6 large eggs Optional garnishes: 3 green onions, thinly sliced and 1 tablespoon chopped fresh parsley Kosher salt Black pepper … Read more