The Best Crack Cake It has now been a little over a year, and my recipe for Crack Cake is the most googled recipe that I’ve created to date. I’d like to thank all of the people out there who took the time to check out my recipe and share it with their friends. I … Read more

Who’s got time to fuss around with finicky side dishes? Not us. We want a high-impact, easy, flavorful dish that’s going to wow everyone without having to put a ton of time or effort into it. In this case, we needed a big serving of potatoes, so what better way to make them than to … Read more

To Make this Recipe You’Il Need the following ingredients: Ingredients 9 ounces of white or vanilla cake mix 1/2 of an 18 ounce package 1 egg white 1/2 cup water 3 tablespoons vegetable oil 1/2 teaspoon vanilla 3 ounces plain non fat yogurt 1/2 of a 6 ounce container 1/4 cup strawberry all-fruit preserves melted … Read more

“This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.” Using a cake mix simplifies this holiday cake. The bonus: all the taste of the traditional method but less time in the kitchen. That’s icing on the cake! This Italian Cream Cake with pecans … Read more

Ingredients Cranberry Orange Scone Recipe: 2 cups all-purpose flour ½ cup sugar + more for topping 3 teaspoons baking powder ½ teaspoon salt ½ cup (1 stick) cold butter ½ cup fresh cranberries ¾ – 1 cup heavy cream 1 tablespoon orange juice 1 tablespoon orange zest Orange Glaze: 1 cup confectioner’s sugar 3-4 tablespoons … Read more

INGREDIENTS: For the Creamy Pie1 5 oz can Evaporated milk 1 3.4oz box of instant lemon pudding mix 2 8oz packages of cream cheese ¾ cup frozen lemonade concentrate For the Pie Crust 2⅔ cup graham cracker crumbs ⅓ cup sugar ⅔ cup butter, melted Or you can use 1 graham cracker crust, 9 inch … Read more

Ingredients: 2 1/2 cups sugar ½ cup water ½ cup light corn syrup ¼ tsp. salt 2 egg whites 1 tsp. vanilla extract 1 cup chopped pecans, toasted Garnish: toasted pecan halves Directions: 1. Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248° … Read more

Prep Time: 5 mins Cook time: 2 hours 30 minutes Total time: 2 hours 35 minutes Servings: 8 people Ingredients 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 8 ounces block cream cheese 2½ cups of whole milk 12 ounces evaporated milk Directions Step 1: Add all of the ingredients into your crockpot. … Read more

Cookies baked up in a sheet pan are a magical thing – the recipe is simple to make and it feeds a crowd without the hassle of portioning out individual spoonfuls of dough. Our childhood lunch lady knew all the tricks for feeding a hungry crowd, so we’ve taken some inspiration from her with our … Read more

These Crock Pot Philly Cheese Steak sandwiches are so good and so easy – perfect for a weeknight meal! Ingredients : 2½ to 3 pounds beef round steak 2 green peppers, sliced thin 1 onion, sliced thin 1 envelope dry Italian dressing mix 2 c. beef stock 2 t. black pepper 3 t. garlic salt … Read more

BUTTERMILK BISCUITS TOPPED WITH HONEY BUTTER Buttermilk biscuits come out soft, with flaky layers of buttery goodness! These biscuits are perfect for breakfast with honey butter. Or add some sausage gravy on top. One of my favorites is a egg and sausage biscuit breakfast sandwich! This honey butter is easy to make and super delicious! … Read more

Ingredients 2 pounds chicken tenderloin chunks 1 cup pineapple juice ½ cup brown sugar ⅓ cup soy sauce Rice, cooked Directions Mix all ingredients into the crockpot. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

As a young girl, one of my favorite places to go was Portside, it was a mall of sorts near the river that was filled with fun and unique shops. One of the main shops was The Fudgery, where the workers sang as they made all different types of fudge. You got samples, and they … Read more

Apple fritters bring back memories from various times in my life and all are fond memories! From family vacations, county fairs in the summertime, a small country store near our house that made them in house and were always fresh and served in a paper bag, to my mom making them for us as a … Read more

Ingredients: 1 cup buttermilk 1 teaspoon baking soda 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 1 teaspoon vanilla extract 1 cup flaked coconut 1 teaspoon baking powder 2 cups all-purpose flour FROSTING 8 ounces cream cheese 1/2 cup butter 1 teaspoon vanilla extract 4 cups confectioners’ sugar 2 tablespoons light … Read more

Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree 1 tsp. … Read more