Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth. Turn mixer to low and add in the … Read more
Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. In the bowl of your stand … Read more
IngredientsCHICKEN 2½ pounds chicken tenders 2 cups flour 4 teaspoons salt 3 teaspoons pepper 2 Tablespoons paprika ½ teaspoon cayenne pepper 4 eggs Vegetable oil for frying ¼ cup water Sauce: 2 Tablespoons olive oil 4 Tablespoons minced garlic 1 cup honey ¼ cup soy sauce ½ teaspoon pepper 1 Tablespoon Franks hot sauce InstructionsCHICKEN … Read more
Ingredients 1angel food sheet cake prepared as directed on the box or as your favorite recipe states 1 cup fresh or frozen blueberries 1 teaspoon flour BLUEBERRY GLAZE: 1 cup blueberries 3 Tablespoons water 1 Tablespoon sugar 2 cups powdered sugar ½ teaspoon vanilla Instructions Preheat oven to 350. Pour prepared batter into an ungreased jelly … Read more
Let us not forget, though, the mighty breakfast casserole! So many things you can add, and all delicious. 3 large russet potatoes (or frozen hash browns) 2 Tbsp. olive oil 1/2 onion, diced 1 – 2 cloves minced garlic 1 c. diced ham 1/2 bag (6 – 7 oz.) fresh spinach 1 c. shredded colby … Read more
Category: Breakfast WOW…We just had this French Toast with Coconut Syrup for breakfast and it was unbelievable! Super quick and easy to make, but tasted a million times better than breakfast at a restaurant! 4 eggs 1 c. milk 1/4 tsp. salt 2 tsp. vanilla 1/4 c. + 2 T. flour 1 lg. loaf French bread, sliced … Read more
These Pumpkin Pie Jello Shots are the absolute best thing EVER! Perfect for any fall party. Have fun with these cute little pie shots! 1 pkg of pre-made small graham cracker crusts 2 packets of unflavored gelatin 1 1/4 cup of water, divided 1/3 cup of spiced pumpkin pie mix (or 1/3 cup of unspiced pumpkin … Read more
Ingredients 3 orange slices, halved Fresh or frozen cranberries 2-1/2 cups unsweetened pineapple juice 1-1/2 cups ginger ale 2 bottles (750 ml each) brut champagne, chilled 1 bottle (375 ml) sweet white wine, chilled 1 can (12 ounces) frozen lemonade concentrate, thawed Directions Line bottom of a 6-cup ring mold with orange slices and cranberries. … Read more
This festive recipe was submitted to the Taste of Home Test Kitchen by Denise Wheeler, and over 200 readers have given it a 5-star rating. Yield: About 2-1/2 dozen cookies Ingredients For the cookies: 1 cup butter, softened 1/2 cup confectioners’ sugar 1/2 teaspoon peppermint extract 1-1/4 cups all-purpose flour 1/2 cup cornstarch For the frosting: 2 tablespoons … Read more
Ingredients 1/4 cup butter, softened 1/3 cup sugar 1 egg 1 teaspoon vanilla extract 2-1/3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1-1/2 cups fresh or frozen blueberries STREUSEL: 1/2 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup cold butter Directions In a large bowl, … Read more
INGREDIENTS 10.75 ounces cheddar cheese soup 2/3 cup milk 1 ounce ranch dressing mix (1 package) 32 ounces frozen Southern-style hash browns (the diced potatoes kind) 8 strips bacon diced and cooked crispy 2 boneless skinless chicken breast diced 1 cup shredded cheddar cheese INSTRUCTIONS In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside. To a 5-quart slow cooker, add … Read more
Ingredients 2 cups sweet cherries (pitted dark) 1/4 cup sugar 1 tbsp fresh lemon juice 2 tsps corn starch 11/3 cups chocolate graham cracker crumbs (about 9 1/2 cookie sheets) 1/4 cup sugar 1 tbsp butter (or stick margarine, melted) 1 large egg whites cooking spray 1 cup non-fat sour cream 1/2 cup sweetened condensed … Read more
If you are a “chocoholic”, this Double Chocolate Mousse Cake is for you. And I really, really mean this is for you. It is so rich and luscious; it will leave you with wanting more. Ingredients 1 ¼ cup flour ½ cup Dutch-process cocoa powder 1 ¼ cup white sugar 1 ¼ teaspoon baking soda … Read more
Ingredients Cookies 1/2 cup sugar 1/4 cup vegetable shortening, margarine, or butter 3 large eggs 1 1/2 teaspoons lemon extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 teaspoon lemon zest Frosting 3 cups confectioner’s sugar 1/4 cup water, or fresh lemon juice 1 teaspoon lemon extract Instructions Preheat oven … Read more
These White Chocolate Key Lime Cookies are really good. They are basically just white chocolate macadamia nut cookies kicked up a little bit with the addition of lime juice and lime zest. Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 … Read more
Ingredients Pineapple Topping 1 block butter ⅓ cup brown sugar 1 can (20 oz.) crushed pineapple, drained Cake Mixture 1 box yellow cake mix 1 box (3.4 oz.) lemon instant pudding 4 eggs 1 cup water ½ cup oil Instructions Preheat oven 350 degrees. Pineapple Topping: Melt butter in 9 x 13 pan and add … Read more