Mound’s Cake

What You Need  Select All 1 Serving 1 box Betty Crocker Chocolate Fudge cake mix 3/4 can Eagle Brand sweetened condensed milk 1 can Cream of Coconut (Cocoa Lopaz or Goya) 1 large tub Cool Whip 1 bag (7 oz.) Baker’s Angel Flake CoconutADD TO CART ADD TO SHOPPING LISTLet’s Make It 1It’s best to make this little beauty the day before you want to serve it. Make cake according to directions … Read more

Soft Oatmeal Cookies

Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats Directions In a medium bowl, cream together butter, white sugar, and brown sugar. Beat … Read more

Impossibly Easy Chicken Pot Pie

Ingredients 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken soup 1 cup Original Bisquick(R) mix 1/2 cup milk 1 egg Directions Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches. Stir together … Read more

5 Minute Million Dollar Dip

Ingredients 5 green onions,chopped 8 oz cheddar cheese,shredded 1½ cups mayonnaise ½ cup real bacon bits ½ cup slivered almonds Instructions Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds to a small bowl. Mix until combined and chill for at least 2 hours. Serve with your favorite crackers. source allrecipes

Peanut Butter Cup Cookies

Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped Directions Preheat oven to 375 degrees F … Read more

Easy Baklava

Ingredients 1 pound chopped mixed nuts 1 teaspoon ground cinnamon 1 (16 ounce) package phyllo dough 1 cup butter, melted 1 cup white sugar 1 cup water 1/2 cup honey 1 teaspoon vanilla extract 1 teaspoon grated lemon zest Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. … Read more

MOUNDS CAKE

Ingredients: 1 cake mix ( white or yellow cake mix )½ cup cocoa½ cup sugar2 cups chocolate chips1 cup chocolate syrup8 oz. tub Cool Whip2 cups Coconut, shredded Directions: 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.2 – Pour cake … Read more

Easiest Pot Roast Ever

Ingredients 3 pounds beef roast 6 potatoes 1 1/2 cups baby carrots 1 yellow onion 2 stalks celery 3 cubes beef bouillon 1/2 cup water Directions Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on … Read more

Ultimate Macaroni and Cheese

Ingredients 1 (16 ounce) package elbow macaroni 6 tablespoons butter 6 tablespoons flour 2 tablespoons McCormick(R) Mustard, Ground 1 1/2 teaspoons McCormick(R) Black Pepper, Coarse Grind 1 teaspoon McCormick(R) Garlic Powder 1 teaspoon salt 4 cups milk 6 cups shredded sharp Cheddar cheese 1 1/2 cups panko bread crumbs 1 teaspoon McCormick(R) Paprika Directions Preheat … Read more

WINTER FRUIT OATMEAL COOKIES

Sweet dried fruits, oats, nuts, and a hint of orange make these Winter Fruit Oatmeal Cookies a favorite! INGREDIENTS  1 & 1/2 cups (180g) all-purpose flour  1 teaspoon baking powder  1/2 teaspoon salt  1/2 teaspoon ground cinnamon  3 cups (297g) old-fashioned rolled oats  3/4 cup (170g) unsalted butter, softened  3/4 cup (150g) firmly packed light … Read more

EASY CHOCOLATE TORTE

This Easy Chocolate Torte recipe is the perfect addition to the recipe boxes of all chocolate lovers. It is full of rich, fudgy, decadent, dark chocolate flavor! INGREDIENTS  8 ounces (226g) unsweetened chocolate, roughly chopped  1 cup (226g) unsalted butter  5 large eggs  1 cup (200g) granulated sugar  1 teaspoon vanilla extract  1 tablespoon all-purpose … Read more

TRIPLE CHOCOLATE BROWNIES

What’s better than chocolate? Three kinds of chocolate, of course! INGREDIENTS  3/4 cup (90g) all-purpose flour  3/4 cup (64g) unsweetened cocoa powder  1/2 teaspoon baking powder  1/2 teaspoon salt  1/2 cup (113g) unsalted butter, softened  1/2 cup (100g) granulated sugar  1/4 cup (50g) packed light brown sugar  2 large eggs  1 teaspoon vanilla extract  1/2 … Read more

DOUBLE CHOCOLATE CHUNK BLONDIES

Quick and easy Double Chocolate Chunk Blondies are packed with plenty of brown sugar and two kinds of chocolate. INGREDIENTS  2 cups (240g) all-purpose flour  3/4 teaspoon baking powder  1/2 teaspoon ground cinnamon*  1/2 teaspoon salt  1 cup (226g) unsalted butter, melted and slightly cooled  2 cups (400g) firmly packed light brown sugar  2 large … Read more

DOUBLE CHOCOLATE SANDWICH COOKIES

Satisfy your chocolate cravings with these soft, rich, fantastic Double Chocolate Sandwich Cookies! INGREDIENTS FOR THE COOKIES:  1 & 3/4 cups (210g) all-purpose flour  1/2 cup (42g) unsweetened cocoa powder, sifted  1/2 teaspoon baking soda  1/2 teaspoon salt  1/2 cup (113g) unsalted butter, softened  1/2 cup (100g) granulated sugar  1/2 cup (100g) firmly packed light … Read more